Friday, March 25, 2011

Foodie Friday's


COLORFUL CUPCAKES
**Yummy, but not at all what you were expecting**

Ingredients:
-Meatloaf-
1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tbs ketchup
1 egg
1/2 tsp celery salt
1/4 tsp pepper

-Potato Frosting-
3 cups mashed potatoes
Food coloring

Instructions:
Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
Place the filled muffin tins on a cookie sheet and bake the cupcakes for about 15 minutes or until cooked through.
Divide the mashed potatoes among three small bowls and stir in a few drops of different colored food coloring. Spread a generous dallop on each cupcake. Makes 12 cupcakes.
HAPPY APRIL FOOL'S DAY!