Cheese-Sandwich Casserole
(From Deseret Recipes - serves 6)
12 slices of bread
6 slices of cheese (1/8" thick)
2 eggs, beaten
2 1/2 cups of milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard (optional)
Directions: Layer in greased baking dish 6 slices of bread, 6 slices of cheese on top of each slice of bread, and then the other 6 slices of bread on top of the slices of cheese. Mix together in a separate bowl the eggs, milk, salt, pepper and dry mustard and then pour over the cheese sandwiches in the baking dish. Chill in the refrigerator so milk mixture will soften the bread. Bake at 350 degrees for 1 hour.
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