Yummy in the tummy ...

Chocolate Candy Bar Dessert

(from "The Magic of Jello")

Prep Time: 20 minutes Chill Time: 2 hours

2 cups chocolate wafer crumbs

1/2 cup butter, melted

8 oz. cream cheese, softened

1/4 cup granulated sugar

4 cups thawed Cool Whip whipped topping

1 cup chopped chocolate-covered crisp butter toffee bars (about 5 bars)

3 cups cold milk

2 pkgs (4 serving size) Jell-O Chocolate Instant Pudding & Pie Filling

1. Combine crumbs with butter. Press firmly onto bottom of 13 x 9 inch baking pan. Chill.
2. Mix cream cheese and sugar in a bowl with mixer until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
3. Pour milk into a large bowl. Add pudding mixes. Beat with mixer for 2 minutes. Pour over chopped candy bar layer. Let stand for 5 minutes or until thickened.
4. Spread remaining whipped topping over pudding layer.
5. Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftover dessert in refrigerator.

Makes 15 to 18 servings.